Four rolled corn tortillas, one of each: chicken, beef, beans, and cheese. Topped with red sauce, lettuce, tomatoes, cheese, and sour cream.
Two cheese enchiladas topped with beef chuncks or pork, cooked with onions, bell peppers, tomatoes, and enchilada sauce. Served with a salad.
Three rolled corn tortilla stuffed chicken, topped with home made mole sauce. Served with rice and beans.
Enchiladas Verdes Suizas
Three soft corn tortillas, rolled and smothered in green tomatillo sauce,
stuffed with shredded chicken. Served with rice, beans and salad.
NEW Enchiladas de Espinacas
Three rolled corn tortilla stuffed with spinach, sautéed onion and topped with cheese sauce. Served with rice and beans.
Three soft, corn tortillas, stuffed with shrimp and topped with melted cheese. Served with rice and beans.